Our dishes combine modern British and European cuisine, prepared freshly using locally-sourced ingredients and seasonal produce…
Take a look at the sample menu below, please be aware that we change the menu on a daily basis so for an up to date menu please email for a copy.

45ªc Salmon Fillet, Caviar, Mussels, Parsley, Spinach£8.50
Venison Carpaccio, Jerusalem Artichoke, Pickled Onions, Watercress, Sherry Vinaigrette, Parmasen£9.50
Seared Scallops, Smoked Bacon, Cauliflower, Indian Spiced Oil, Rocket£10.50

Squab Pigeon, Baby Beetroots, Beetroot Puree,Cavolo Nero, Fondant Potato£22.50
Guinea Fowl Breast, White Truffle, Liquorice Braised Leeks, Morels,Shallot Puree, Pan Roasting Juices£19.50
Sea Bass, Broccoli, White Bean Cassoulet, Toulouse Sausage, Herb Oil£19.50
Banana Parfait, Salted Caramel, Lime Chantilly, Chocolate Sorbet£8.00
Pistachio & Raspberry Bakewell Tart, Pistachio Ice Cream, Raspberry Foam£7.50
English Cheese Selection, Quince Jelly£9.50

All of our dishes are freshly prepared so there maybe a short wait during the busy times.
Please be aware that some of our meats and fish are served medium-rare.

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